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Dining at Medina restaurant
Festive Menu
Starters
Mediterranean fish & soup
Crispy Maltese Bread and Pesto
OR
Grilled calamari
Chicken Confit, Truffle Cream and Spring Onions
OR
Aquarello risotto
Chicken Confit, Truffle Cream and Spring Onions
Main Courses
Calamarata pasta
Fried Tuna, Fennel and Olives
OR
Tagliatele al uovo
Ratatouille, Fish Nage and Sea Urchins
OR
Tiger prawn crudo
Ginger, Lime, Pork Bubble, Garlic Crisps
Desserts
Foie gras mousse
Duck Prosciutto, Brioche, Cherries and Beetroot
OR
Taste of Malta
Lemon and Thyme, marinated Goat Cheese and Peppered Sheep Cheese, Roasted Maltese Pork Sausage, Roasted Garlic and Parsley Aioli, Neonati Fritter
OR
Aquarello risotto
Chicken Confit, Truffle Cream and Spring Onions
Wine Selection
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All wine options are showcased in the brochure below.
